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со всех языков на испанский

chop the onion very finely

См. также в других словарях:

  • Onion — Onions redirects here. For the name and those bearing it, see Onions (surname). This article is about the plants. For other uses, see Onion (disambiguation). Onion Onions Scientific classification …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Apicius — For other uses of Apicius see Apicius (disambiguation) A picture from the Apicius handwriting (ca. 900 AD) of the Fulda monastery in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius is the title of a collection of… …   Wikipedia

  • Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

  • Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …   Wikipedia

  • Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia

  • List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Red beans and rice — is an emblematic dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper,… …   Wikipedia

  • Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a …   Wikipedia

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